餐厅
Harry's Bar Firenze
17位当地人推荐、
永久关闭
来自当地人的小建议
Vincenzo
January 27, 2015
Important bar serving cocktails
Lorenzo
April 23, 2022
The Story: 1953. Enrico Mariotti and Raffaello Sabatini created Harry’s Bar at Via del Parione in Florence. Their friend Giuseppe Cipriani, patron of the already famous Harry’s Bar in Venice, gave them some suggestions: the Cuisine – the gratin noodles, the carpaccio, the shrimp curry, the tartare, the flambéed crepes Grand Marnier, the American Bar – the Bellini, the Martini, the Negroni 1956. Tersilio Vadorini, known as “Lio” is called by Mariotti: he will be the legenday barman of the Dolce Vita. 1963. Harry’s Bar finds its current location in Lungarno Vespucci. The stools, original of the time, still speaks of some famous characters: the label of Margot Hemingway’s favourite champagne, the photo of Liz Taylor with her cocktail, just to name a few. In Los Angeles the venue is replicated exactly with every detail of its furnishingA . 1972. Sergio e Roberto sons of Enrico Mariotti, sell Harry’s Bar to the current owners; tradition and style remain unchanged. 2016. Harry’s Bar is counted among the Historic Places in Italy.
The Story: 1953. Enrico Mariotti and Raffaello Sabatini created Harry’s Bar at Via del Parione in Florence. Their friend Giuseppe Cipriani, patron of the already famous Harry’s Bar in Venice, gave them some suggestions: the Cuisine – the gratin noodles, the carpaccio, the shrimp curry, the tartare,…
Susanna
November 14, 2013
Old and historic bar ;)
当地人还推荐的好去处
- 9位当地人推荐
- 5位当地人推荐
- 5位当地人推荐
地点
22/r Lungarno Amerigo Vespucci
Firenze, Toscana