Septime La Cave
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A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
The very select wine bar of the 1 star Michelin restaurant by the same name (the only BIO alternative stared restaurant.) From home, you may take the 46 bus to Charonne-Chanzy (15 mins), then 5 min walk. Or if you can stroll over by foot (25 min.) There are many other bars and restaurants over…