Clamato

The focus in this 11th arrondissement restaurant-bar, under the supervision of Michelin-starred chef Bertrand Grébaut, is the sea. This is freshness at its best. Let yourself be carried away by the short menu of seafood, much of which is served raw. The ambience is joyful and lively, perfect for a gloomy Sunday. Order the great Clamato cocktail. No twists here, it’s just a really good traditional Clamato!