Join Chef Ellen Ramos for a hands-on cultural experience celebrating Mexican pastry

Take a seat at the chef’s counter for a rare tasting menu with Alexis Brown.

Enjoy a three-course seasonal French tasting menu curated by Chef Dean Yasharian

Savor a 15-course menu where desserts become a fine dining experience

 A refined dining experience where nature, craftsmanship, and mindful flavor come together

Join Chef Catri in this hands-on class focused on local Balinese cooking skills and spices, followed by lunch

Share a traditional Balinese feast with acclaimed head chef Wayan Kresnayasa

Learn the secret to the star bomboloni in a hands-on cooking class

Forage in the jungle for a Locavore NXT meal

Chef Will Goldfarb leads a plating class where guests will taste their own creation

Step into our regenerative garden for a guided tour a 4-course lunch

Sit down with Rhys Keeling in the Powder Room for an exclusive tasting of wines the renowned sommelier has personally curated to highlight their refined texture, aroma, and character

Join Febri and Eni at the Powder Room, for a hands-on lesson in creating the daily Balinese Hindu offering of flower trays, sipping coffee and nibbling pastries as you work

Explore the roots of the restaurant’s ingredients with a walk through the property‘s three growing zones alongside its sustainability team

Six-course tasting of chef Iñigo's innovative Spanish cuisine with natural Iberian wine pairings by the house sommelier and co-owner.

大厨 Greg Marchand 的团队在 Rue du Nil 带你体验真正的法式美食

Celebrate Lyonnais cuisine in the heart of Paris at legendary chef Alain Ducasse’s bistro.

Learn how to make the French bistro staple with restaurateur Josselin Flocon

Descend into the private cellar with celebrated cheese consultant Emma Young to witness the aging process firsthand.

Five-course tasting menu in Thomas Chilsholm’s hidden wine room

A market tour and a unique culinary adventure through our test kitchen

品尝 7 道菜现代风小酒馆精致大餐，享用佐餐天然葡萄酒

Step inside to sample curated, narrative-driven dishes from Nigeria's North Central region with chef-owner Ayo Balogun

Try Georgian roasted suckling pig - a celebratory dish you won’t find on the regular menu or anywhere else in NYC

Learn how to make the restaurant's signature squid ink spaghetti with executive chef Amelia Kirk

Join Chef Jeffrey Kim for a hands-on kimchi class and crispy porchetta ssaam dinner

Join our sommelier for a Piedmont inspired menu- four courses paired with four hand-selected wines

Journey across Italy through this guided natural wine tasting paired with seasonal dishes

Farm tour and 4-course meal in a picturesque garden

Immerse yourself in a North African family ritual as you help prepare couscous de la mariée, then feast on the dish around a shared table.

Learn to cook a signature Valencian paella in this hands-on class led by Chef Eduardo Idrobo

Hands-on vegetable sustainbility masterclass and lunch.

A rare Jamón Ibérico and sherry tasting dining experience

Savor Spanish cuisine with an in-depth sherry tasting

Savor a vegetable-centric menu from chef Rishim Sachdeva. 

Settle into the cafe inside Somerset House for premiere teas and creative bites that show what produce is truly capable of.

Celebrate 15 years of the Spanish chef's acclaimed cooking in Bermondsey through three-stops with fellow foodies.

A Michelin-starred tasting menu and wine pairing with chef Gianfranco Pascucci

A seasonal, locally sourced tasting menu that honors Roman classics

Join chef Gianfranco Pascucci to pick the day’s catch for a tableside cooking demo and tasting

Join renowned chef Ciro Scamardella to shop for ingredients at the market, sip an aperitivo and wine paired with four expertly prepared courses in a Michelin-starred setting

Savor favorites from an Argentine-Asian menu

Join Chef de Bar, Jeff Kennes, for an intimate, hands-on masterclass where you'll learn the art of mixing up 3 cocktails and pairing them with Royal Thai bites.

品尝 Middle Brow 的天然葡萄酒，向联合创始人 Pete Ternes 学习面团塑形

A one-of-a-kind Thai-Japanese fine dining tasting menu guided by chef storytelling