横滨市的度假屋

"Great for corporate groups as team bonding!" "Great for individuals or families!" "Great for a gift for your family or friends!" "Vegetarian and Vegan can also enjoy this class!" Let’s learn how to make Decorative sushi & California roll correctly under kind directions of a professional Sushi Instructor during this online workshop ! This class is suitable for not only one to one lesson but also big group for team-building. I have held this online classes for team bonding, such as Google, Nike, Alibaba, Facebook, FedEx, Oculus and so on. The number of guests range from 1 to 50(Big group) If you need, please feel free to contact me and talk about details! ①Let’s make sushi rice. ②Let’s cut seaweed ③Let’s make colored rice. ④Let’s make Instagram-able decorative sushi roll. ⑤Let’s make Popular California Roll. ⑥Let’s take pictures and impress your friends by SNS and so on ! I use two web cameras properly depending on the situation to make each process easy for you :) I am sure that this class will help you have wonderful time at your house and refresh !!! I recommend children also can improve their imaginations and creativities. And more! You’ll impress your friends by beautiful pictures of your masterpieces !!! Both of Sushi rolls are really Instagram-able! Also you don't need sushi delivery from now on and you can save money! Let's make a brighter day with me!

Welcome to A unique bar hopping in Yokohama!　 The bar crawl is a small group tour. I will take you to hidden bars that even Japanese people cannot find. You can drink sake, shochu, hoppy,Chu-hai, shiso sour and highball here. These are all unique alcoholic drink to Japan! The record high in this tour has ever been 6 bar hopping before. The area is called NOGE town where is one stop from Yokohama Station. Foreign tourists seldom visit here.Because NOGE town is not in Japan Travel Guide. There are very small bars and noisy izakayas that only locals people. I am sure that your experience will be something filled with stimulation for you. Feel free to ask me about time,schedule:) Other things to note Please note drinks and food at this bar tour aren't included. Bring cash. We will split bill in all bars. I apologize in advance my English is beginner and may use translation function sometimes .

In this lesson, you can experience iai, kendo (gekken) and tameshigiri (test cutting performed on rolled up straw mats) at one time. These three disciplines make up what is called kenjutsu (swordmanship). In iai guests learn how to handle the katana. In gekken guests learn how to face an opponent. In batto guests learn correct cutting methods. When guests arrive at the dojo they will change into a traditional training uniform called a keikogi. First, guests will learn the basic history of Japanese swords and how they are manufactured. Guests will also actually disassemble a sword to deepen their understanding of its parts. During the iai lesson,guests will learn proper sword etiquette, and the basics of handling and swinging a sword. Next, using a bokuto guests will learn how to use the sori (curve) and shinogi (center ridge) of the sword. After that, guests will learn about offense and defense when facing an opponent using a padded gekken sparring practice sword in a mock duel. Lastly, guests will be able to try test cutting .Each guest will have the chance to try cutting two rolled up straw mats. Cutting at the correct angle will result in a cut with no resistance to the blade. Once a guest has completed the above three basic disciplines, they will receive a certificate of completion from Toyama Bizenkai. Please take this experience home as a memory of Japan.

This experience is specialized for tameshigiri(test cutting). In this lesson you will try the most basic and fundamental cut the migi kesagiri (right side downward diagonal cut). When you first arrive to the dojo you will change into a traditional training uniform called a keikogi. Guests will learn the basic history of Japanese swords and how they are manufactured. After that, you will practice how to swing a katana (sword) using a blunt practice sword. With any cut, the most critical aspect is the hasuji (angle of the blade). If you can cut skillfully, there will be no feeling of resistance from the material being cut. However, if the angle of the blade is slightly off, you will not be able to successfully cut through the material or you may cut through the material but will experience a shock to your hands. Now it is time to try test cutting. First, we will test your blade angle on a hanmaki (half of a tatami roll). Next, you will try cutting the thicker ichimaimaki (one tatami roll). Finally, you will challenge yourself with a futomaki (two tatami roll)or yokonarabi(two tatami side by side). You can choose futomaki or yokonarabi at the dojo. Cutting futomaki or yokonarabi can be extremely difficult for people with no experience but with good instruction it is possible. If the angle of your blade is correct, you will be able to cut even a futomaki or yokonarabi. Other things to note You are to handle sharp cutlery during lesson, please do not drink alcohol before coming to dojo.

お餅の作り方をお伝えしながら、お餅を使ったレシピを2品作ります。誰でも簡単に楽しく、和菓子づくりを楽しめます。 まずはホストの自己紹介と教室のご紹介、そしてお餅とはどういうものか、日本の行事との関わり合いを例にご説明いたします。 次に- 三色団子（お団子に色をつけます）を作ります。こちらのお餅は茹でて作ります。 そのあとは電子レンジを使って二種類のお餅デザートをつくります。 いちご大福（いちご以外のフルーツでもOKです）と お雪見大福（アイスクリームはお好みのものをご用意ください）です。 お餅は食べても美味しい、こねて作る工程も楽しいので、この体験を通して和菓子への興味が広がってくれると嬉しいです！ 一緒に会話を楽しみながら美味しい和菓子をつくりましょう。 こちらの体験はお誕生会や大人数のグループレッスンや会社・団体のチームビルディングなどに最適です。カレンダーにない日にちのリクエストもお受けしています。 バレンタインに作ってプレゼントするのもいいですね！ 予約が完了しましたら、体験で使用する材料と道具のリストをお送りします。参加前までにご準備をお願いします。 この体験は対面でもお楽しみいただけます。 「見た目も華やかな和菓子教室」https://www.airbnb.jp/experiences/203745 その他の留意事項 電子レンジを使って調理をします。 電子レンジをお持ちでない場合は蒸し器を使いますので事前にご連絡ください。（蒸し器を使う場合は20分プラスで時間がかかりますのでご留意ください） あんこが手に入らない場合は、ご自身でも作れるレシピを送るので、参加前にご準備をお願いします。あんこの代わりになるものでも構いません。