76位当地人推荐 · 预估价格为2级，最高4级 ·
One of Sydney’s finest steakhouses with a traditional Argentine Parilla (barbecue) and Asado (fire pit) Try the wood fire lamb and deep fried Brussel sprouts. Bookings essential.
A South American-inspired restaurant with titled floors, light shades of paint and walls speckled with South American movie posters and old football iconography. A classic favorite charcoal asado covered in sausages, steak and even more smoke.
“Sophisticated Japanese in a an ambient ex - warehouse. Start with a cocktail from the savvy list before dinner.”
“A few minutes walk away up on Bourke street is the Bourke Street Bakery. It’s extremely popular so be prepared to line up. ”
“Elegant Thai serving shared plates side by side on a long communal table for intimate conversation post drinks at the bar... Try the Betal leaves and chicken!”
“TOP PICK: Industrial-chic cafe and roastery serving South American food like baked eggs and fried chicken. ”