One Penny Red

An old sandstone post office turned bar and restaurant in Summer Hill has fantastic food, curated wines, and a rotating range of craft beer. Downstairs is a white-tablecloth experience, but upstairs you can enjoy a smoked-brisket bagel with a Colorado-brewed Modus Hoperandi IPA on the balcony. If you’re lucky, there’ll be live music in the background. The staff here knows their stuff, so ask for a food-beer pairing. The chef loves to scratch cook and smoke meats, so consider a smoked dish with an IPA or something else hoppy and bitter to cut through the fat.