餐厅
Garari Sendagaya
10位当地人推荐、
为什么得到当地人的推荐
One of the best places in Tokyo to enjoy brown sugar shochu—kokutu shochu—the specialty of the Amami Islands. It’s not nearly as sweet as you might think, it’s more like an earthy rum. But at just 30 percent alcohol, you can taste the layers and complexities more than with rum. Only brown sugar shochu from Amami can officially call itself kokuto shochu and some of it is tough to find in Tokyo. They have several rare ones here. Just ask the waiter.
地点
2-chōme-6-4 Sendagaya
Shibuya City, Tokyo
当地人还推荐的好去处
- 7位当地人推荐
- 6位当地人推荐