Bottoms Up Pizza
11位当地人推荐 · 预估价格为2级，最高4级 ·
Best pizza ever! Kind of gritty, as it is situated under the railroad tracks. Lots of atmosphere
In 1990, Dirk and his partner, Coalter Turpin, used those secrets to open a small pizza shop in historic Richmond. Word spread quickly about the delicious crust that takes over 12 hours to prepare.
“An amazing steakhouse. Top-notch service coupled with a great wine list. This is an old restaurant, but they continue to do it right.”
“This is cool little place with American food and some great beers that is a favorite to locals in our neighborhood. ”
“I've eaten at this restaurant more than any other in Richmond. It helps that it used to be near my old house, but they have a great selection of draft beers and their menu offers a diverse selection of lunch or dinner fare and it's always changing. Choose between courtyard, bar or dining room seating. This place features a large backroom in case your group is a bit bigger.”