餐厅
Lok-Lok
6位当地人推荐
来自当地人的小建议
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-based sauce) and traditional mains such as curry chicken. Ideal for a late meal.
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-…
当地人还推荐的好去处
地点
77 Jalan Ban Hock
Kuching, Sarawak