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The menu includes a broad selection of classic Viennese dishes, traditional coffee specialities and sweet treats from the in-house patisserie. Soak up the historic surroundings as you sample Café Central’s mouth-watering choice of culinary creations.
traditional Viennese cafe, with a live pianist playing most of the time. Very recommended, but you have to go there at the right time because sometimes there is a long queue
“Try Cafe Hawelka: Delicious Buchteln These pull-apart rolls were once baked with lottery tickets in the center. In Austria, pull-apart rolls known as buchteln often house a dollop of plum or apricot preserves. But throughout history, bakers have studded the center of these brioche-like buns with various ingredients, from squares of chocolate to poppyseed paste to lottery tickets. During the Biedermeier era of the 19th century, a time during which Europe’s middle class expanded considerably, buchteln were referred to as “lotteries” because of their play-to-win filling. Though the yeasty treat originated in the Bohemia region of Czechia, today, Austrians consider the warm, fruit-filled style—often served fresh from the oven—a local classic. Bakers press jam in the middle, then place the dough side-by-side to create the finished bread’s pull-apart effect. Home cooks also turn plain, unfilled buchteln into a decadent dessert by serving them in a pool of vanilla cream. The fluffy rolls absorb whatever sauce they touch, so it’s best to avoid attempting this style with the ticket-filled version. ”
“little expensive, but worth it! viennese dishes, mainly meat. not as touristic like other schnitzel places.”
“The Hofburg is the former principal imperial palace of the habsburg dynasty rulers and today serves as the official residence and workplace of the president of austria.”
“It's full of tourists but locals as well. It has the best Schnitzel in our opinion.”
“Located inside the Wien-City ferry terminal, with dazzling views of the Danube Canal, Motto am Fluss' restaurant serves Austro-international cuisine with quality organic meats, fish such as Donau trout, and vegetarian and vegan options. ”