2位当地人推荐 · 预估价格为3级，最高4级 ·
Great breakfast and lunch menu & it's right around the corner from us. We recommend the crab cakes and the Cajun scramble.
“Great outdoor space, food is awesome! Very reasonably priced drinks. This is a neighborhood favorite. ”
“The closest coffee shop. Offering light food too. A very comfortable place to get work done.”
“Boiled crawfish (when in season - typically February(ish) to June(ish). Some of the best crawfish around!”
“This place is so very close, literally at the end of the block. If I threw a rock hard enough I'd probably hit it! I'm not a big meat eater so I've never eaten here, but it's popular and I've heard good things.”
“ Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century.McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian. ”