面包店
Poilâne
12位当地人推荐、
为什么得到当地人的推荐
The legendary bakery started in Paris in 1932 and now has an outlet in Belgravia, where you can pick up one of their famous sourdoughs. I also love the Viennese pastries. Lionel Poilâne has been hugely influential to bakers worldwide. He combines the best of old and new techniques and calls it “retro-innovation.” If you’re in Chelsea, check out their branch there, where you can order light meals from the cuisine de bar.
Lily
January 21, 2017
来自当地人的小建议
Benedict
September 12, 2021
Chic and authentic French bakery located on nearby Elizabeth Street, importing their own flour from France. Excellent pasties and fresh bread.
David
May 31, 2016
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"). Die happy - and if you live it will feed a family for 3 days.
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"…
Ezra
July 23, 2014
The classic Parisian bakery's shop in London
Aga & Tina
May 26, 2013
simply the best croissants in the whole of london (french bakery). Also a sit-down branch in Sloane Sq (behind Peter Jones).
Marko
November 11, 2018
The best bakery in the world just around the corner...
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- 4位当地人推荐
地点
46 Elizabeth St
London, England