餐厅
Clay
39位当地人推荐、
来自当地人的小建议
What was once a jazz club is now a small, stylish bistro with dishes such as grass-fed steak tartare and short rib ragu. It’s an ambitious neighborhood restaurant, one that takes extra care in sourcing, from its meats to its mainly natural wines.
MODERATE to FANCY. A sommelier favorite. "New American" menu with a terrific wine list. Fairly straight shot on the subway to the Upper West Side
当地人还推荐的好去处
地点
553 Manhattan Ave
New York, NY