Upscale dining room, but the bar/lounge offers same great food without the need for reservations. $1.55 Oysters on Thursday Night.
Anna
November 3, 2015
from portlandfoodmap.com: "Chef Steve Corry was selected by Food and Wine magazine as one of the Best New Chefs in 2007. The restaurant's Point Five Lounge has a high- end happy hour on Thursday."