very good bakery with perfect bread ( baguette à l'ancienne) and croissants and various choices from sandwiches, salads, pastery and very good cakes, tartes etc. open every day but Saturday
Leading specialists in the manufacture of homemade bread with their traditional recipes, their wand was awarded "Best baguette in the city of Paris". A symbolic image of the French bakery.
“Friendly restaurant, with eclectic and copious dishes around the theme of the journeys and the exchanges, in a nice neo colonial decoration. don't miss the big plate Marco Polo! ”
“Excellent French cuisine at a very good price. One minute walk from the studio. Make a reservation before!”
“Bistro since 1992 A cuisine combining the simplicity and delicacy of the bistro cuisine and the technical demonstration of haute cuisine. Bruno Doucet, chef and owner of La Régalade, embodies this emotional cuisine, this cuisine of all terroirs and this essence of generosity and conviviality.”
“This the July Column where a revlution takes place the 27th, 28th and the 30th of July 1830. A funeral gallery is below the column and there are some bodies of martyrs fallen during the battle.”