餐厅
Sucrerie des Gallant
4位当地人推荐、
来自当地人的小建议
Linda
June 24, 2020
The Sugar shack as we call it in Quebec is open from the end of February to April when spring brings warm days but freezing nights. Maple syrup is made by boiling 40 litres of maple water (sap) until it is reduced to 1 liter of syrup. Make sure to pick up your years supply of maple syrup while in the area!!!
地点
1160 Chem. Saint-Henri
Très-Saint-Rédempteur, QC