餐厅
กาดหนมเส้น Kadnomsen
1位当地人推荐、
永久关闭
来自当地人的小建议
Casey Witchada
May 26, 2016
Try Kanom Jeen (rice noodles) in ChiangRai-style Nam Ngiaw (tomato and spicy curry soup with blood jelly), or in Southern-style green curry with whole piece of blue crab, or in my favorite's Nam Ya Pla (Fish curry sauce). They all go well with purple shaved ice-cream made from butterfly pea flower custard. Open daily 9:00am-6:00pm close Wednesday
地点
51/1 Thanon Charoensuk
Tambon Chang Phueak, จ.เชียงใหม่