酒吧
Hôtel Brasserie Thoumieux
31位当地人推荐、
来自当地人的小建议
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character with globe lights and etched mirrors. It has quickly become the place to be seen, with food that's a notch above typical brasserie fare. A juicy Angus beef hamburger comes with a superfluous shower of Parmesan and fries whose skinniness mirrors the waitresses' legs, while the more sophisticated slow-cooked salmon is accompanied by
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character…
The very good and recently renovated restaurant of Jean-François Piège, offering modern cooking in the tradition recalling the "Crazy Paris of the 1920s".
当地人还推荐的好去处
- 5位当地人推荐
地点
79 Rue Saint-Dominique
Paris, IDF