餐厅
Muutto
6位当地人推荐、
来自当地人的小建议
one of my favorite place which serves street food. they have vegetarian options
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was named as the best chef at the 17th Time Out Istanbul Food & Drink Awards. Karakus is also training and cultivating young cooks. It is located in a quiet street of Kadıköy which gets more and more crowded day by day. The middle-aged neighbors who come to buy appetizers and young people who are after the gastronomic experience… There is a bar in the center of the place. If you sit around the bar you can observe the staff.
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was na…
Muutto · 爱彼迎体验
参与爱彼迎体验,踏上由当地人组织的小团探索之旅,深入了解这处标志性景点
地点
No:57 Cemal Süreya Sk
İstanbul