咖啡馆
Le Capucine
2位当地人推荐、
永久关闭
来自当地人的小建议
Alain Louis
April 25, 2016
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
地点
159 Rue du Faubourg Saint-Antoine
Paris, IDF