SAaM

I’m addicted to Korean food, especially bibimbap and kimchi. I love all the ingredients mixed and served in the famous dolsot stone bowl. For takeaway at SAaM, the bibimbap is served in a carton box, but when you mix up all the tasty garnishes, you get the craziest bibimbap in the world! I highly recommend adding the kimchi for a spicy, crunchy note!