Bubó Born

This place is a dream. The cakes are perfectly cut down to the millimeter. Each flavor is layered by chef Carles Mampel so that what you’re eating is an exercise in refinement. Their macaroons are the best, but you simply must order the Catalan cream, a Catalonian classic. If you love chocolate, get the Xabina. It was rated the best cake in the world of 2005 and is widely loved because of its simplicity and perfection. I like to take my cake with a glass of cava.