Mother of Pearl

The lush, tropical scene here matches the Polynesian-inspired menu. I come for the jackfruit and shiitake mushroom buns with ginger aioli. Jackfruit has no cholesterol or saturated fats; shiitake mushrooms are filled with vitamin D; ginger has so many medicinal properties. What's not to love? Their vegan food is outstanding, but they are also known for their drinks. Try the Shark Eye cocktail, which blends passion fruit with maraschino and bourbon, and is poured over pebble ice into a shark-shaped glass––a total Instagram moment.