Manko Paris

This place is a voyage of the senses. Located upstairs from a Peruvian restaurant on avenue Montaigne, the decor is Latin-inspired with big wraparound banquettes that give you a sense of privacy. Performances are classic cabaret, with dancers, acrobats, transvestites, and audience participation. You’ll definitely need a reservation. The kitchen is headed up by Peruvian chef and cookbook author Gastón Acurio, who emphasizes sustainably sourced fish. You’ve got to have the ceviche.