商店
La Maison Du Chocolat
10位当地人推荐、
来自当地人的小建议
Another must see when visiting NYC. You can either walk it or take a short cab ride.
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the science of balance and taste associations to an art form. Today, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, from sumptuous ganache to chocolate pastries.
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the…
The best (and most expensive) chocolate outside France. Try hot chocolate at the cafe in the back. Retire Swiss Mist immediately after.
A two minute walk away to visit this Parisian chocolatier offering candies, macaroons, pastries and gift boxes.
当地人还推荐的好去处
- 10位当地人推荐
地点
1018 Madison Ave
New York, NY