8位当地人推荐 · 预估价格为4级，最高4级 ·
Spice, sourness, sweetness & salt — the pillars of Teage Ezard's ‘Australian freestyle’ cuisine. A sleek & initimate basement restaurant in the city's heart.
Amid all Melbourne's naked tables and shared plates, Ezard sticks quietly to its sizeable guns. It's been doing the subdued, white tablecloth thing since 1999. After a 2017 revamp and some menu tweaks, its sweet/sour/salty/spicy fare feels as vital as ever.
Modern Australian Fine Dining. Amazing eight course meal and great wine selection
For that extra special occasion.... Iconic Melbourne restaurant. Carefully-presented Modern Australian meals and tasting menus in a sleek, basement space with bar.
This elegant restaurant is nestled under the Adelphi Hotel. A blend of Asian & Contemporary dishes with fresh seasonal ingredients. The Degustation Menu is modern & funky moving from Asia to the Med.
“Guillaume Brahimi’s French bistro is all class but won’t break the bank. The large riverside terrace and dining area allows you to fully appreciate Melbourne’s European flair (though the Yarra is no Seine) while you tuck into the restaurant’s legendary souffle or plat du jour. ”
“One of my fave small restaurants, tapas bar, you can go on your own and eat at the bar. Such delicious food!”
“Spanish tapas, share plates and housemade sangria in a stylish, modern locale with high ceilings.”
“Italian fusion dining in an ambient room with dark walls and high-ceilings, or on a rooftop terrace.”
“There aren’t so many restaurants left in Melbourne where they’ll open the door for you, hang your jacket, pull out your chair and fold your napkin across your lap. Like Cafe di Stasio, Florentino's commitment to old-world hospitality and classic Italian dishes is timeless.”