39位当地人推荐 · 预估价格为4级，最高4级 ·
The cuisine at August is contemporary French with a focus on local ingredients, inspired by classical training and Southern Louisiana roots.
If you want fine dining, this is it. John Besh’s signature restaurant. The 20$ price fix lunch might be the best lunch you’ve ever had.
John Besh’s flagship restaurant. Off the chart menu and wine selection. Reservation and snappy casual recommended.
John Besh's flagship restaurant featuring contemporary takes on Creole classics. Major fancy pants kinda place, where every detail transcends the next. No shortage of chandeliers. Reservations required well in advance.
New French fare at a smart restaurant in a chandelier-studded 19th-century space.
“Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. ”
“French Quarter/ Financial District. Wonderful Seafood restaurant, next to the WWII museum”
“Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. Herbsaint works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. ”
“I used to work in the same restaurant group and have frequented this place many times. Consistently amazing sandwiches and sides. You should try the charcuterie plate there as well. ”
“Bayona is a lush, romantic restaurant that serves decadent Mediterranean-style dishes with a New Orleans flare. I love this restaurant. My favorite dish is the veal sweetbreads. $$$”