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Famous Australian chef Neil Perry's Spice Temple. Yum Cha is seven Thursday-Sunday. Recommend you share dishes so you can sample more of the menu.
Neil Perry is probably the most prolific chef in Southbank and Spice Temple is his claim to Chinese cuisine. Yum cha is served from Thursday to Sunday, while the main menu touches on regional dishes, from Sichuan to Hunan.
One of my favourite Sichuan restaurants - also open for Yum Cha (or Dim Sum) lunch
Molecular Gastronomy Restaurant
“If you manage to get past Dinner by Heston’s long waiting list to score a rare table; congratulations, you lucky thing. You will be met with a marathon degustation showcasing Heston Blumenthal’s eccentric gastronomic experience inspired by British history and native Australian ingredients.”
“Known for pushing the boundaries and aiming for excellence in everything they do, Atlantic Group has established a reputation that attracts local, national and international attention. Taking the foundation of delicious food and a first-class dining experience, they have curated every detail of our waterfront seafood restaurant in Crown to deliver a unique experience fit for a range of occasions. Whether you choose to enjoy a relaxing lunch in their modern-classic main restaurant or book one of their many private dining areas for a more intimate atmosphere, they cater for all events and experiences.”
“Rustic-chic pub and grill serving southern European-style food and featuring live DJs on weekends.”
“Good outlet centre with a nice selection of stores. Right next door to southern cross station. Also has a decent eatery. Worth a visit.”