21位当地人推荐 · 预估价格为2级，最高4级 ·
A pintxo bar made with good products and a very pleasant service. The risotto and the cheekbones are unbeatable.
Try the duck foie pintxo (pintxo de foie) and also the risotto de hongos (fungi risotto), the kebab and the carrilleras (beef cheek in wine sauce) pintxos
July 16, 2017
Iñaki Gulín has kept a loyal following ever since he blazed a trail at La Cuchara de San Telmo. This opened 12 years ago at the back of the old coastal quarter as an innovative, nueva cocina place with a young spirit. Then, five years ago, he and fellow chef Marc Clua left La Cuchara to open Borda…