36位当地人推荐 · 预估价格为3级，最高4级 ·
Bakery and brasserie of top chef Kobe Desramaults. Flemish Foodie Kobe Desramaults is everywhere in Ghent: first he opened his bistro De Vitrine and now De Superette. Visit this craft bakery and brasserie with a wood stove at any time of day: for breakfast, brunch or a drink as well as for a full…
Also restaurant. Owned by foodiechef Kobe Desramaults so no ordinary breakfast or dinner! A bit expensive.
“the best in the high end segment. Must-do if you’re a foodie. Make a reservation.”
“The café of Arts Centre Vooruit Large cultural chit-chat café and eatery with an Art Deco interior; originally the heart of Ghent’s socialist movement. Cultural temple for theatre, concerts, dance and parties. Many organic and/or fair-trade products and a veggie daily special. To celebrate its 100th anniversary, Vooruit is bringing Triomf, one of its old beers, back to life. You can taste this 100% organic, highly fermented 6% vol. beer at Vooruit Café or the Vooruit shop. Cheers! ”
“Very good pizzas with surprising toppings, all in a non traditional setting. Take away is also possible. Make a reservation to be sure of a table! ”
“Speakeasy with a quirky touch. Timeless cocktailbar. A weekly changing drinksmenu. Ask for your favourite classic or allow yourself to be pleasantly surprised with a mix of homemade products.”
“Chief Jeroen Meus (world-famous in Flanders) had the fabulous idea to make the ordinary hot-dog haute cuisine. And he succeded. A variety of spicy en tasteful 'haute dogs" are here to try. ”