面包店
Des gâteaux et du pain
50位当地人推荐、
为什么得到当地人的推荐
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
来自当地人的小建议
f you want the best croissants and chocolat bread this is where you need to go
当地人还推荐的好去处
地点
63 Bd Pasteur
Paris, IDF