On a more expesive side and a bit more formal, a local institution since founded in 1984, serves deliciously simple, seasonal food with a daily-changing menu based around what's best and freshest in the market.
December 21, 2018
Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.
September 3, 2015
best double shot of monmouth espresso on ice
August 26, 2015
Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery
“A convenient high-street Italian-style pizza/pasta chain restaurant. Nothing fancy but very convenient for families, kids menu, space for pushchairs & budget friendly. You can order takeaway from here on Deliveroo”