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Cocina Española. Horno de Leña. El restaurante más antiguo del mundo según el Libro Guinness. Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.
The Oldest restaurant in the world. Hemingway´s favourite. Goya has worked there.
Awarded the Guinness World Record for World's Oldest Restaurant. Customers of this 300 year old establishment are mainly tourists. The food is typical Spanish food.
The world's oldest restaurant listed by Guinness World Records. The best roasted meats from its original Castilian-style cast iron wood burning oven since 1725. Famous guests: Goya or Hemingway!!
Founded in 1725, it is registered in Guiness Book as the oldest restaurant in the world.
Dicen que es el restaurante o taberna mas antiguo del mundo... sin duda un lugar antiguo y peculiar de comida tradicional castellana, junto a la plaza Mayor, con mucho sabor castizo. They said this is the oldest restaurant in the world, for sure is very old and traditional, and you can taste there…
The oldest restaurant in the world, established in 1725, the Botin has lost none of its charm over the years. Try a dish from the huge variety of roasted meats, prepared in a traditional oak-burning oven.
World's oldest restaurant according to Guinness Book of Records. They have manage to keep a simple formula, and you can enjoy typical Spanish food for reasonable prices.
“You cannot stay in Madrid without trying chocolate con churros 🍫, this is the most iconic place in all Madrid ”
“Ideal para comer cocina típica madrileña y española. Es de los pocos restaurantes de este tipo que se localizan en El Centro de Madrid.”
“Cocido Madrileño y cordero al horno. ----- Traditional Madrid cuisine. Cocido madrileño and lamb roasted in an earthenware dish in the old Arab oven. Book in advance”
“It is a bag shop, which has a secret terrace. It's called the secret garden, you have to ask in the store and they tell you how to climb. The drinks are delicious and the atmosphere great.”
“The San Miguel Market is the city’s gastronomic temple, the contemporary o fresh seafood brought from Galicia each day, the Mediterranean rice or the special cheese from Castile, Asturias or the Basque Country. The finest products and wine from the length and breadth of Spain are divided among 30 permanent”