110位当地人推荐 · 预估价格为3级，最高4级 ·
This is one of the places I have the most respect for. They have a serious oyster program and have been buyers of oysters since the early ‘80s. I remember one of my first jobs was delivering oysters for Hog Island in the middle of the night at the fisherman’s market, and we’d make special drops at Zuni. Judy Rogers, the founder who has since passed, is kind of one of the big deals in California Cuisine. I think she paid homage to the growers by showing how much she cared about her own oyster program. They carry about a dozen oysters, all awesome.
Well-known restaurant on Market Street with delicious food and cocktails. Should definitely order their most popular dish, the roasted half-chicken. Need to make reservations well in advance.
I love this place. Food and drinks are excellent. One of SF's older and ever excellent establishments, opened in 1979. Get a drink after work on a sunny day and watch through their large street facing windows as the locals hustle on by. The busiest bicycle intersection in North America is at…
$$$ Staple since 1979 and a James Beard award winner. It’s French and Italian infusion. Sustainable harvesting. Farm to table, seasonable and organic with menus changing daily depending on the seasons.
“You will be greeted by the friendliest staff and an incredible cup of coffee”
“One of my favorites. The food is spectacular and the service is top-notch. Reservations can be made with OpenTable. My advice is to reserve as soon as possible.”
“Great place to grab a bite to eat while getting some work done. Free wifi, great food, gorgeous patio area with outdoor seating, friendly staff”
“Great Mexican food, full bar. No reservations are accepted, and normally there is a wait but this place is totally worth it. The crew and the owner are great and very nice. ”