2位当地人推荐 · 预估价格为2级，最高4级 ·
In 1919 Gregorio Garofalo came over from Italy to begin his American dream. With his knowledge of creating homemade wines and passion for cooking, Gregorio's dream began. The name "Puglia" is a region in Southern Italy from which he immigrated.
Puglia is so old that they used to be a tenant in our building back when the block was authentically Italian.
“coffee is back to form and available at 6am, roast pork buns ready at around 630am, buttercream buns are also recommended”
“working class awesome, reliably good coffee and egg tarts, yeastier dough than other Chinatown bakeries, steamed buns are affordable some stuffed with sticky rice or half a Chinese rosewater sausage”
“One of the oldest Colombian restaurants in Little Colombia near the 7 train”