Baked & Wired
89位当地人推荐 · 预估价格为2级，最高4级 ·
Great coffee, and even better baked goods. Try the hand made scones, (chive and goat cheese is our personal favorite) but get there early as they often run out!
If you are heading over to the Georgetown area, then we highly recommend grabbing a cupcake and coffee here! Unique flavors, friendly service, and a quick walk down to the waterfront make it a great spot.
Artsy neighborhood bakery and coffeehouse supplying expresso drinks, big cupcakes and signature granola
Baked&Wired puts your OG cupcakes to shame. Order a massive, orgasmic cakecup for ultimate eating pleasure. My personal favorite is the Chocolate Cupcake of Doom because of the CHOCOLATE of course.
“Cupcakes to die for. Depending on the day and weather you might have to stand on line. ”
“Farmers Fishers Bakers is a farmer-owned sustainable restaurant serving delicious food.”
“Inside the Four Seasons in Georgetown, executive chef Drew Adams prepares several A-5 Wagyu beef options on a wood-burning grill. But for the granddaddy steak option of them all, try the 38-ounce prime porterhouse, which is big enough to serve two to three hungry diners.”
“Described as a “Chef-driven butcher shop, deli, and grocery store” its one of our favorites to pick up a quick lunch or dinner. If you feel like carry out, they are known for their gigantic made to order sandwiches by lunch, and their rotating gourmet dinner menu, available for pickup every evening between 5:30 - 8:00PM. Dinner often sells out, so we recommend calling in the afternoon to put in your order. To view the daily dinner menu - check out stachowskimarket.com”
“Five years after graduating from Georgetown University, Luke has returned to his Hoya neighborhood. The newest DC location is our ninth, and it opened on August 23, 2012. Come enjoy the same delicious menu of lobster, crab and shrimp rolls, clam chowder and lobster bisque but this time in a two-story lobster shack. ”