17位当地人推荐 · 预估价格为2级，最高4级 ·
Unlike any other bakery in the city, here the kitchen is a fully open workshop where you can see the entire donut-manufacturing process. The owner is from the American South and maintains his roots with the apple, maple, and bacon donut. There’s also a dill donut stuffed with Philly cream cheese and capers and topped with house-smoked salmon. The combinations are endless, but there are some delicious, Spanish-influenced donuts. Try the carajillo—Spanish coffee with whiskey—or the pan con tomate with tomato paste, tomato jam, cured ham, and a pipette of olive oil.
Perfect donuts ! Vanilla, chocolate, cheesecake and red fruits, apple and bacon and sirope ... surprise !
Amazing, home-made style donuts freshly cooked every day. My favorite ones are the chocolate+bacon and the raspberry glazed