Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. Dinner is served nightly.
A hallmark of Café Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.