Husband and wife team Felipe Donnelly and Tamy Rofe dish out fire-grilled Latin American fare at Colonia Verde, located in Brooklyn's charming Fort Greene neighborhood. Food on the seafood-heavy menu is made with fresh and local ingredients, and inventive cocktails compose the drink list. Reclaimed brick covers the floor of the airy, rustic dining room, which leads diners to a greenhouse-like room and cozy backyard.
September 4, 2019
Pan south American cuisine. Excellent meats. Nicely designed. Very atmospheric back garden.
September 2, 2019
The cocktails are great interesting take at Latin food
March 31, 2019
Make Reservations Great food back dining room is best location
Marisa And Colin
January 22, 2019
A haven for farm-to-table-y Latin American cooking (think: mushroom arepas, plenty of tacos), but also possibly Brooklyn’s best hidden steakhouse, with beef options — hanger steaks, grass-fed sirloin, a massive bone-in ribeye — taking up a solid chunk of the menu. One of the more popular…
October 30, 2018
It won a James Beard award. Sitting in the glass conservatory is a treat. Be sure to try the Brooklyn Mess, Brooklyn’s version of an Eton Mess.
“Fabulous park with monuments, tennis courts, and kid's playgrounds (x2!), and also close to many excellent restaurants on Dekalb Ave. A great place to relax and people-watch. Check out the Farmer's Market every Saturday along the park's east side.”