Tuesday - Sunday 11AM–9:30PM (Monday Closed) 蒲种驰名的酿豆腐，也是雪隆区最好吃的酿豆腐之一，地点就位于汉民华小对面。店面虽然没有华丽的包装，不过它家的酿豆腐生意很好，近乎天天爆满。他们的酿豆腐特别在于够新鲜，酿料都是现场制作，连鱼浆也是自己打的。食客可以选择自己喜欢吃的酿料如，豆腐、茄子、羊角豆、苦瓜等，然后可以油炸或煮汤。爱吃酿豆腐的绝不能错过！ A common food in Malaysia of Hakka Chinese origins, Yong Tau Foo is a dish that consists of ground…
This place is almost legendary, not only to the locals but also to the tourists alike. Unassuming and unpretentious, Puchong Yong Tau Fu is the epitome of street food with its vibrant (read : noisy) atmosphere, a brightly-lit dining environment that’s half al fresco
Good Yong Tau Fu... Make sure you go to the right restaurant as there are many counterfeit now..
“Popular among hikers and those seeking recreational activity. Most of the people come in the morning or evening. Remember keep the place clean to protect our environment. There is Asam Laksa stall at entrance every weekend.”
“Just a one LRT station away from Pusat Bandar Puchong Station (SetiaWalk) and you shall reach IOI Mall Puchong, a very local favorite's mall with different Types of Restaurants.”
“Must visit. There is no better gallery in KL that features local artists. Each featured artist provides a unique perspective on Malaysian culture. Also interesting is the green design of the building”
“Geographer has more to offer apart from being a pub. You can opt for seafood or pasta at Geographer, before happy hour. There are several main dishes you can try: half shelled mussels with cream and white wine, fresh oysters, crispy crust breaded oyster, baked oyster with cheese, Japanese style with BBQ squid, sautéed button mushroom and clams soup with ginger and wine etc. The average cost for 2 people is approximately MYR60 with alcohol. It costs about MYR20 for a pint of beer. ”