18位当地人推荐 · 预估价格为4级，最高4级 ·
Sixpenny was founded in March 2012 and named after the sixpence restaurants that operated in the late 1800s in Australia — located on Percival Road, in a historic building that was erected in 1907. We have chosen to offer a tasting menu to all guests. A menu has been created utilising local suppliers, growers, producers and craftsman to create a narrative around all things that make-up Australia.
Clever Modern Australian tasting menus featuring homegrown produce prepared by previous Chefs of The Year, served in a charming, cosy dining room.
One of Sydney's top restaurants. Degustation dining with accompanying wine if you want. Expensive? Yes!! Exquisite? Definitely!!
Modern Australian fine dining in one of Sydney't most awarded restaurants. Book well in advance of your arrival. Degustation menu is $115 (small), $135 (large) with matching wines
“Conveniently located downstairs with a friendly, fun team, great breakfast and lunch and somewhere to meet the locals”
“Bright, homey and fun. Low key friendly service. Most of the food is made in-house, from the cakes to the mayonnaise to the hummus. Bread is supplied by The Bread and Butter Project. Campos coffee”
“Papercup is a place for coffee, breakfast and lunch, tucked away in Sydney’s inner-west suburb of Stanmore. We bring a lot to our little corner on Cambridge Street, with espresso, food & conversation.”
“This is a local co-op with locally and ethically sourced foods and other products. If this stuff matters to you, then please check them out and give them some support.”