One of the oldest restuarants in Kaş, located within the old quarter. Great food and great atmosphere. Reccomended for fish and meze dinners.
This place rules the seafood game in the area. That is also why reservation is required ahead. Best: Instead of asking for fish as a main dish, go with the mezes and the other seafood sides. Such as; stuffed squid, grilled octopus (yes mama), sizzling shrimp with butter or calamari. Do not miss on…
“This terrace-like wooden bar is the perfect get away from the little town’s crowd and hustle. Perfect for: Watching sunsets while sipping a glass of Mojito or Bloody Mary Not So Known: The book “Bir Akdeniz Kedisinin Hatıraları” (Memoirs of A Mediterranean Cat) was written here. The owners (the guy sitting in front of the computer and playing probably the best playlist ever, and the long haired lady who always sits at the end of the bar table while smoking) are the real characters of the book, along with the cats that you will frequently encounter around the bar.”
“BEST. KEBAPS. EVER. No need further description. Best: They run out of Şaşlık Kebabı very fast, so it may be wise to order it ahead. High season requires reservations 5-7 days ahead. Perfect For: You probably won’t find such kebabs anywhere in this universe. But don’t miss on the mezes. Eroin and Mütebbel (Hatay style) are our favorites or go with the Toros Salata. ”
“This is where the best live jam sessions are going on. Genres consist of jazz, blues, and blues-rock. Worldwide and nationwide artists are hosted here, but most of the time there’s an entrance fee (20-40 TL). Sessions start at 00.00, and if you are lucky to catch a famous band (which is very often) this place will be swarming. Best: Catch a good band playing and let yourself to the vibe. Inside is air-conditioned and you will be so thankful for that while swinging with the rhythm. Perfect For: Getting to know new people and to kick back with smooth live sessions. ”
Antalya Province Kaş，邮编07580
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