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I love this adorable little wine and cheese shop that also does Sunday brunch and is often open for dinner- best to confirm their hours online or call ahead.
From Website: Basic Necessities is an off-beat café, wine and cheese shop nestled in the Rockfish Valley of the Blue Ridge Mountains near Nellysford, Virginia. Since 1997 we've been offering what many call “a taste of Europe in the Blue Ridge Mountains.” We offer great wines at affordable prices,…
This place is wonderful! Sit outside in back in good weather or pick up a good bottle of wine, picnic lunch of a variety of cheeses and Albemarle bakery bread.
“The wine is so yummy here! They have a great variety of wine. You get to taste 8 of their very unique wines with the $5 tasting. They have pumpkin, strawberry, sangria, apple, blackberry, peach, cranberry wine to name a few! ”
“On a warm day at the base of the mountain, cool off in the lake or under the trees surrounding it. It has 30 miles of hiking and is a 20-acre recreational area. Open to the public Wed, Thursday, Friday and Sunday for a fee.”
“A great casual walking area with lot's of beautiful scenery of mountains, fields of flowers and rumbling streams.”
“A personal favorite for Lunch with local flavor. It is located on the right as you head into Nellysford from Wintergreen. Look for a pink pig. The restaurant is literally a little shack. The owner, goes by Strawberry, has a snoke house in back and he creates the best pulled pork sandwiches we've ever tasted. It's a must if you like that kind of thing. From Website: Praised by Bon Appetite, Food Network, Food & Wine, Leisure, National Geographic, North Carolina Life, Maxim/Anthony Bourdain, Mountain Homes, Philly Enquirer, Washington Post, Nelson County Life and many others! Whether it be the classic Pork Barbeque with slaw or the Turkey Croissant with the works (Lettuce, Tomato, Cheddar Cheese, Mayo, and our special Dill Sauce), this quaint establishment will always keep you coming back for your Blue Ridge Pig fix. All of our meats are smoked on-site behind the restaurant by none other than Strawberry Goodwin himself. Every one of our recipes is unique, not only to the local area, but also to the entire east coast. The only way to experience this one-of-a-kind hog heaven is to stop by and check it out for yourself!”