Cashew milk infused with lavender, orange, and mint. Just-picked flowers. Breakfast burritos. Not what you’d expect opposite Sydney’s most famous beach, but these Saturday morning markets serve up local, artisanal, and flavourful in a truly memorable location. Both locals and visitors need to experience this—it’s an exercise in what makes Sydney, Sydney. Bring an empty stomach for a moving brunch degustation: stalls serve home-grown, handcrafted, and beautifully fresh bites, from organic flat whites and scrambled ethical eggs to baked-that-morning trays of muffins. Wash the crumbs off with a dip in that turquoise water—it’s just across the road.