44位当地人推荐 · 预估价格为3级，最高4级 ·
Brilliant, produce-driven food kissed by the wood-fired oven and served alongside some of the best wines on the planet. The list leans in the direction of Italy but there’s representation from France, Austria, Australia, and other natural-wine hotspots. Their wine team often hides away stock and rereleases it with some maturity, lending character to the wines. Get a late lunch reservation for Sunday—when Sydney’s in-the-know eat here—and keep an eye out for rarities from lesser-known wine regions. These are often the crown jewels of the list, eked out in small releases to the Australian market.
Great fine dining at affordable prices. Specialise in Australian contemporary fusion.
With beautiful food, educated staff and an atmosphere that puts you at ease on every level, Chippendale dining never looked so good
A very interesting menu. Great food with a casual, yet fine dining atmosphere. Bookings pretty much essential. Not the cheapest place but very worth every penny.
Award winning Restaurant. Consistently delicious food to share over one of their delicious wines! In our opinion, one of the best restaurants in Sydney!
Hatted restaurant with unpretentious vibe - modern australian, usually about $100 p/head with wine.
“Chippendale’s temple to woodfired meat is a reminder of all the reasons we go out for dinner – and it's our Best Casual Diner of 2015”
“A wholesale and retail bakery/cafe that also serves Mecca coffee. We combine artisan methods with the finest ingredients to produce exceptional bread.”
“The place to go out in Chippendale, the hippiest, most tucked away place showcasing emerging artists.”
“Chippendale’s hottest new restaurant is everything we hoped it would be – in fact, it’s much more”