26位当地人推荐 · 预估价格为3级，最高4级 ·
John Gadau and Phillip Hurley were introduced to one another in 1997 as neighbors living in the same three-flat brownstone apartment in the Wrigley area. It was quick work to discovering they both shared the same notions about local ingredients, simple but thoughtfully crafted flavor profiles, and the importance of the concepts of “place” and “tradition”. When a raw space in the historical tobacco/icehouse Machinery Row, became available Gadau and Hurley seized the opportunity to open their next restaurant, Sardine, a lakeside bistro, and bar, in the spring of 2006.
Beautiful views of Lake Monona in the front of the restaurant. Wonderful Patio in the summer!
One of my favorite restaurants in Madison. The best meal of my life was bought here. It’s has a beautiful design and is feet from the shores of Lake Monona.
“Our favorite Thai restaurant. Sometimes we call it "Ha Long Wait" because it's usually very crowded and a long wait to be seated, but it's worth it!”
“The state Capitol is a must-see for any visitor to the area. The marble and stone that makes up its grand halls and stairways represent the many facets of Wisconsin’s natural heritage.”
“Grab a pitcher, enjoy live music, swim, enjoy a sunset at this beautiful lakeside student union.”
“Yum. Yum. Yum. Tasty pizzas, super thin with creative toppings. Better for dining in than carry-out. Gets super busy and isn't a big place. They also own the bar next door (Gib's) so they'll let you wait for your table there!”