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Is a restaurant where you can eat top pintxos like in a 3 star michellin. Just love it.
Zeruko offers a less traditional style of pintxos, very sophisticated and surprising. They are also a bit expensive but it is true that there is a lot of work behind each of the bites. Try the "hoguera de bacalao", a cod based pintxo.
July 16, 2017
Award-winning Zeruko is one of the old town's most inventive pintxo haunts. The style is young, hip and playful, with mint-green walls, trestle tables and a bar laden with temptations. Aspic makes a comeback, enclosing diced vegetables and a soft-boiled egg, quickly heated beforehand, or wild…