Parson's Chicken & Fish - Logan Square
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Parson’s Chicken & Fish, a project from Land and Sea Dept., was founded in 2013 in Chicago’s Logan Square neighborhood. Now the home of the world famous ‘Original’ Negroni Slushy and Chef Hunter Moore’s addictive fried chicken, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), and having won countless accolades and awards, Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating and general good times.
One of the best places to be in the summer! Huge outdoor patio. Enjoy the famous negroni slushi while playing ping pong with friends!
Best fried chicken in town, great cocktails (known for boozy slushies), great patio and a good delivery option as well. About a mile south and east
Two words: fried chicken! This southern style fired chicken is going to blow your mind, if you are a little adventure try the Parson’s hot or under your own risk the Parson’s Demon. This place is not only well known just for its food also is a great place to grab a drink on them patio, great…
“Great cocktails and food. Don’t leave before midnight when chocolate chip cookies are served.”
“Wicker Park-Best Pies hands down, worth the trip! Think, gramma's kitchen, where you can only get the pie of the day. Each day they bake a choice of three different pies so on any given day, your choices will not be the same as yesterday. ”
“Foodies and gourmet buff will like this place. Has a full bar, tavern style, and high end food offerings. This place is upbeat and often loud on Friday's and Saturdays -- but exciting if you're in the mood to celebrate.”
“The gourmet restaurant that kick started Logan Square. This locally owned favorite is elegant and up style. It happens to be right on the square, surrounded by shops and fun people watching.”
“Beer brewing on premises, 15+ fresh varieties on tap. Great pub food. If it's crowded, wait in the front and order bacon/parmesean popcorn or giant hot Bavarian pretzels.”