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The specialty is a must: home made cheesecake. If you go for a pintxo tour in the Old Town, you can go to this place for desert and try the cheesecake with a glass of cava.
“Undoubtedly one of the essentials pintxo Bars of Saint Sebastian. Both for their cold pintxos and their rations. The best pintxos: octopus, cheeks and seasonal vegetables. ”
“If you love the anchovies. This is a nice place to take the best anchovies of San Sebastian. The serve them with different toppings, my favorite ones are the spider Crab or sea ourchin. ”
“It is not easy to find a spectacular location and cuisine combined in the same premises. But then we come across the Mirador de Ulia. The paths to San Sebastian and the Cantabrian Sea are unique and definitive; Rubén Trincado’s culinary talent is insatiable, unorthodox, and ebullient: Basque avant-garde cooking projected onto the scenery.”
“A pintxo bar made with good products and a very pleasant service. The risotto and the cheekbones are unbeatable.”